Sunday, February 15, 2009

Tokwa't Baboy (Tau Kwa Pork in Vinaigrette) $5


Deep-fried. There isn’t another hyphenated word in the Filipino language that warms the cockles of a Pinoy foodie’s heart like “deep-fried” does !!Deep-fried food — especially of the porcine variety — remain permanent fixtures of the Filipino heritage, despite its oft maligned qualities.

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