Thursday, February 19, 2009

Pork Estofado (stewed pork)-$5


Pork Belly in mushroom sauce served with mashed potatoes topped with browned onion bits. It really sounds continental but, believe it or not, most Filipino cookbooks include a version of this dish. When served with mushroom sauce, a few slices are arranged on the dinner plate and served with a scoop or two of mashed potatoes or rice. Neither is it a dish commonly served at home because of the extensive cooking time it requires. But that doesn’t mean u can’t enjoy it at TTG…

Even in the South of Spain, winters are not beach swimming weather and warmer foods are necessary to heat the body.
Estofados (stews) are a popular choice in the winter months. Made with chicken, beef or pork, stews make a great 'Comida'.
Try this flavorful pork stew, typical of stews eaten in the region of Andalucia. Served with home-fried potatoes and warm, crusty bread this simple meal is great for all the family.

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