Calamari is a culinary treat made of squid that is native to the Philippines, This dish is made of squid. The most popular calamari dish in the Philippines is fried calamari. The dish is relatively simple, with the squid cut into pieces, creating rings of seafood. The rings are then battered and deep-fried for just a couple of minutes. Fried calamari is often served as a snack or appetizer and is sometimes added to appetizer platters. Calamari is generally garnished with parsley and lime.
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