Nilagang manok, literally boiled chicken, is a soup dish made with cut chicken and a variety of vegetables. It’s a rather simple dish, really, easy to prepare and only takes about 40 minutes to cook. The only difference between that dish and this one is the choice of vegetables–To make a plain dish like nilagang manok exciting, use a combination of vegetables that will provide a variety of color and textures
Tuesday, February 17, 2009
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