Grilled Pig's Liver... a 'MUST' for beer drinkers !!Wednesday, February 25, 2009
Tuesday, February 24, 2009
Grilled Chicken Wings-$5
Birds are among the oldest foods we know, hunted by humans in the days when we foraged - desperate for food. The turkey, symbol of holidays in the United States, is a native of the Americas and is less popular in Europe.But the chicken is everywhere. There is no country in the world that does not have recipes for the ubiquitous chicken. They are among the first animals man domesticated and are easily grown side by sides with humans, even on small plots of land. The agricultural revolution made chicken popular, but it is easy to develop a special taste for quail or other game birds.
Inihaw na Baboy (grilled pork belly)-$6
Marinated in white vinegar, soy sauce and black pepper. This dish will send you to heavens. Or simply a good appetizer/snack with beer !!! The luxury of the filipinos !! ma ma mia !Adidas (grilled chicken feet)-$5
In the Philippines, street food vendors can be found grilling marinated chicken feet that are playfully nicknamed "Adidas" (three toes = three stripes). Similarly, grilled chicken heads are referred to as "helmets," and pig ears are known as the ever-so-80's "Walkman".
Friday, February 20, 2009
Daing na Bangus (milkfish marinated in vinegar & garlic)-$6
The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic, it becomes Bangus ala Pobre!
Fish Sarciado (Fried Fish Steak) - $6
The mixture of garlic, onions and tomatoes enhances the flavour of the sauteed fish ! The olive oil gives it a Mediterranean punch !!
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