Sinigang (pork in sour soup) is one of my favorite viands. The more sour the soup, the better! And you can have a variety of souring agents: tomatoes, sampaloc, miso.It is rather work-intensive as you have to submerge the sampaloc in boiling water and mash it up and squeeze it to get the sourness into the water. But thanks to the instant sampaloc mixes, we can have the goodness of sinigang at less time. Still, nothing beats the real thing! But it's good enough to suit the busy lifestyle.
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